July 28th Farm to Table Dinner

By Hudson Farms (other events)

Saturday, July 28 2018 5:00 PM 8:00 PM

Food prepared by Chef Kelly Dail.

Please specify vegetarian option when purchasing your ticket.

These events are private and RSVP only.
Spaces are limited to 50 participants, first come first serve.
Tickets are $60 per person.
Guests may begin to arrive at the farm at 4:30pm
Dinner service will begin at 5:00pm and wrap around 8:00pm

Tickets are non-refundable.