Food prepared by Chef Kelly Dail.
Please specify vegetarian option when purchasing your ticket.
These events are private and RSVP only.
Spaces are limited to 50 participants, first come first serve.
Tickets are $60 per person.
Guests may begin to arrive at the farm at 4:30pm
Dinner service will begin at 5:00pm and wrap around 8:00pm
Tickets are non-refundable.